Country: Australia; City: Melbourne;
Coconut Barfi, A precious blend of grated fresh coconut with sugar, elaichi and tastemakers just to make it and sound it delicious. Coconut Barfi, traditionally a sweet in white prepared by cooking coconut freshly grated with elaichi (cardamom) in an open iron pan and then cooked in order to make a mould and make a mixture. Then whole mixture in a dish and make it flat and is frozen. Then diced into rectangular shape and kept out to get room temperature. When you have a bite of coconut barfi.